No GMO’s, never made with corn syrup, and only fresh and organic ingredients. They are also committed to creating breads that are not only delicious but wholesome. They operate as a “freedom franchise,” running their business in a way that meets their community’s unique needs while still having access to everything that makes the Great Harvest Bread Co. may be a franchise, but the local shop looks nothing like you would expect. There is something for everyone at The Sparrow Bakery. Pair that Sparrow Beignet with a Bakery Mimosa or treat yourself to a Gold Apple Hard Cider with a Yoly’s Torta. A must-have from either location is their famous Ocean Roll, a perfectly flaky breakfast treat flavored with cardamom and vanilla.Įverything is made fresh in the store and rich in flavor. This location offers more seating – including outdoor tables where your canine friends are welcome – and a slightly different menu.īoth locations offer breakfast, brunch, lunch, and dinner, offering an array of sandwiches, seasonal soups, breads, and pastries. Since then, they have expanded from their small Scott Street store and opened a second location in Bend’s Northwest Crossing. They strive to create not only delicious food but to create an overall experience for their customers with friendly service, an inviting atmosphere, and an intimate space that helps make The Sparrow Bakery a home away from home. Their mission is “to run an honest business, cook and bake delicious, beautiful food, and provide jobs would be proud to have.” If you happen to miss them during their business hours of 7:00 am to 4:00 pm, you can find some of their goodies, including their amazing shortbread cookies, at some local markets, including Newport Market, Melvin’s in Sisters, and Farmer John’s Produce in Tumalo.įirst opening their doors on Scott Street in the Old Iron Works Art District in 2006, The Sparrow Bakery is about more than just baked goods. Or you can plan to go with one of their Take-and-Bake options to fool your friends with freshly baked pastries at home. Grab a table on the outdoor patio to enjoy the view of snowcapped mountains in the distance while sipping your coffee. Their homemade tomato basil soup is also worth a taste. Plan to stop in for lunch sometime and enjoy one of their famous sandwiches, including turkey with strawberry salsa or chicken salad served on their fresh breads. From walnut raisin to cinnamon swirl, peasant black to corn rye, they have a specialty bread available for each day of the week (you can find their schedule online). If you’re not sure what you like, they offer samplings of each of their breads for you to try.
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They offer a selection of freshly baked breads as well as handmade pastries and coffee.
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Located on Bend’s west side, right off SW Century drive, they have been locally owned and operated since 1997. The Village Baker is a great place to stop if you are looking for some good local eats.